Editorial board

Editor-in-Chief:

Professor Byron C. Jones (Department of Genetics, Genomics and Informatics, The University of Tennessee Health Science Center, Memphis, TN): [email protected]

Founding Editor:

Professor Chandan Prasad (Department of Nutrition and Food Science, Texas Woman's University, USA)

Associate Editors:

Dr. Esther Aarts (Faculty of Science, Radboud University, Netherlands): esther.aarts @ donders.ru.nl
Professor Sebastião S. Almeida (Laboratory of Nutrition & Behavior, University of Sao Paulo, Brazil): [email protected]
Dr. George E. Barreto (Department of Biological Sciences, University of Limerick, Limerick, Ireland): [email protected]
Dr. Amanda Carey (Department of Psychology, Simmons University, USA): [email protected]
Dr. James F. Collins (Food Science & Human Nutrition Department, University of Florida, USA): [email protected]
Dr. Ioannis Dragatsis (Department of Physiology, University of Tennessee, USA): [email protected]
Professor Louise Dye (Human Appetite Research Unit, Institute of Psychological Sciences, University of Leeds, UK): [email protected]
Professor Keith Erikson (Department of Nutrition, University of North Carolina at Greensboro, USA): [email protected]
Professor R. C. A. Guedes (Departmento de Nutrição, Universidade Federal de Pernambuco, Brazil): [email protected]
Dr. Jian Han (Department of Biology, North Carolina Agricultural and Technical State University, USA): [email protected]
Dr. Dianna Hynds (Department of Biology, Texas Woman’s University, USA): [email protected]
Dr. Patricio Molero Santos (University of Navarra, School of Medicine, Spain): [email protected]
Dr. Zoltan Sarnyai (James Cook University, Cairns, Australia): [email protected]
Dr. Tammy Scott (Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA), Tufts University, USA): [email protected]
Dr. Harriët Schellekens (University College Cork, Ireland): [email protected]
Professor Burt Sharp (Department of Pharmacology, University of Tennessee Health Sciences Center, USA) Dr. Barbara Shukitt-Hale (USDA-ARS, Human Nutrition Research Center on Aging, Tufts University, USA): [email protected]
Professor Claire Simpson (Health Science Center, University of Tennessee, USA): [email protected]
Dr Paul A.M. Smeets (Image Sciences Institute, University Medical Center Utrecht and Division of Human Nutrition, Wageningen University, The Netherlands): [email protected]
Dr. Nathalie Sumien (University of North Texas USA): [email protected]
Dr. Ana Elisa Toscano (Federal University of Pernambuco, Brazil): [email protected]
Dr. Erica L. Unger (Director of Neuroscience, Assistant Professor of Biology, Lebanon Valley College, USA)
Dr Michael J. Wenger (Professor of Psychology, University of Oklahoma, USA): [email protected]

Editorial Board:

Professor Fiorenzo Battaini (Department of Systems Medicine, University of Roma Tor Vergata, Italy)
Professor Richard J. Bodnar (Head, Neuropsychology Doctoral Program, Queens College, CUNY, NY, USA)
Professor John D. Boughter Jr. (Department of Anatomy and Neurobiology, University of Tennessee Health Science Center, USA)
Dr. Charlotte Kathleen Callaghan (Trinity College Dublin, Ireland)
Dr. Amanda Carey (Simmons College, Boston, USA)
Dr. Emanuele Cereda (Fondazione IRCCS Policlinico San Matteo, Pavia, Italy)
Dr. Kiran Chaudhari (Institute for Healthy Aging, University of North Texas Health Science Center, Texas)
Dr. Caitlin Cowan (School of Psychology, University of Sydney, Australia)
Dr. Lori A. Francis (Department of Biobehavioral Health, Pennsylvania State University, USA)
Dr. Pankaj S. Ghate (St. Jude Children's Research Hospital, Department of Pathology, Memphis, USA)
Dr. Crystal Haskell-Ramsay (Brain, Performance and Research Centre, Northumbria University, Newcastle, UK)
Dr. Harris R. Lieberman (Military Performance and Neuroscience Division, US Army Research Institute of Environmental Medicine, MA, USA)
Professor J. Alfredo Martinez (Department of Physiology & Nutrition, University of Navarra, Spain)
Dr. Robert McNamara (College of Medicine, University of Cincinnati, USA)
Dr. Alessandra Mezzelani (Institute of Biomedical Technologies, National Research Council, Italy)
Professor Timothy H. Moran (Department of Psychiatry and Behavioral Sciences, Johns Hopkins University School of Medicine, MD, USA)
Professor Masatomo Mori (First Department of Internal Medicine, Gunma University School of Medicine, Japan)
Dr. Sergej M. Ostojic (Department of Nutrition and Public Health, University of Agder, Norway; Applied Bioenergetics Lab, Faculty of Sport and Physical Education, University of Novi Sad, Serbia
Dr. Norman Salem, Jr (Corporate Scientist, Nutritional Lipids, DSM Nutritional Products, USA)
Dr. Margaret Slavin (College of Agriculture and Natural Resources, University of Maryland, USA)
Professor Ana Elisa Toscano (Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Brazil)
Dr. Pallavi Sharma (Post-doctoral Fellow, University of Maryland, School of Medicine, Baltimore MD, USA)
Professor Ana Elisa Toscano (Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Brazil)
Dr. Luciene Vieira (Federal University of Minas Gerais, Brazil)
Professor Shlomo Yehuda (Department of Psychology, Bar Ilan University, Israel)
Dr. Jian Zhang (Nutritional Epidemiology Program, Jiann-Ping Hsu College of Public Health, Georgia Southern University, USA)