International Journal of Food Properties, Volume 26, Issue 2 (2023)

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International Journal of Food Properties, Volume 26, Issue 2 (2023)

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Research Article

Article
Process optimization and characterization of physicochemical properties of freeze-dried pineapple snacks enriched with propolis
Elif SavaÅŸ & Melih Manav
Pages: 2693-2715
Published online: 12 Sep 2023
AbstractforProcess optimization and characterization of physicochemical properties of freeze-dried pineapple snacks enriched with propolis | Full Text | References | PDF (4.2 MB) | EPUB
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Article
Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters
Rajappa Harisha, Sumit Kumar Singh, Arvind Kumar Ahlawat, Sneh Narwal, J. P. Jaiswal, J. B. Singh, Rajeev Ranjan Kumar, Shaily Singhal, Adithya P. Balakrishnan, Priyanka Shukla, Beera Bhavya, Arpita Agrawal, Sanjay K. Singh & Anju Mahendru-Singh
Pages: 2716-2731
Published online: 20 Sep 2023
AbstractforElucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters | Full Text | References | PDF (3.2 MB) | EPUB
  • 564 Views
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Open Access
Article
Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation
Muhammad Aamir, Arfa Arshad, Muhammad Afzaal, Allah Rakha, Nooralhuda Jalel Mahsen Oda, Muhammad Nadeem, Farhan Saeed, Aftab Ahmed, Ali Imran, Huda Ateeq, Rimsha Farooq, Fakhar Islam, Salim Manoharadas, Asad Nawaz & Mohd Asif Shah
Pages: 2732-2741
Published online: 13 Sep 2023
AbstractforPhysicochemical and sensory profile of spiced yogurt as affected by ginger supplementation | Full Text | References | PDF (1.2 MB) | EPUB
  • 1392 Views
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Open Access
Article
Hot-air full drying driven metabolome changes in white tea (Camellia sinensis L.)
Yong Xie, Jia Ying Zheng, Yong Jie Hou, Jiang Hong Li, Wen Hao Liu, Xin Sun & Ya Ping Huang
Pages: 2742-2756
Published online: 12 Sep 2023
AbstractforHot-air full drying driven metabolome changes in white tea (Camellia sinensis L.) | Full Text | References | PDF (3.8 MB) | EPUB
  • 748 Views
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Open Access
Article
Texture profile analysis of homogenized meat and plant-based patties
Sabah Mabrouki, Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone & Salvatore Barbera
Pages: 2757-2771
Published online: 21 Sep 2023
AbstractforTexture profile analysis of homogenized meat and plant-based patties | Full Text | References | PDF (3.3 MB) | EPUB
  • 1521 Views
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Review Article

Review Article
Bio valorization and industrial applications of ginger waste: a review
Rimsha Gulzar, Muhammad Afzaal, Farhan Saeed, Namra Samar, Amna Shahbaz, Huda Ateeq, Muhammad Umar Farooq, Noor Akram, Aasma Asghar, Amara Rasheed & Degnet Teferi Asres
Pages: 2772-2780
Published online: 21 Sep 2023
AbstractforBio valorization and industrial applications of ginger waste: a review | Full Text | References | PDF (304.3 KB) | EPUB
  • 1534 Views
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Research Article

Article
Quality attributes of paddy rice as affected by frozen storage
Zaixi Shu, Fang Wang, Yuan Yuan, Yuxuan Liu, Pingping Wang, Xuefeng Zeng, Xiuying Liu & Wei Zhang
Pages: 2781-2793
Published online: 21 Sep 2023
AbstractforQuality attributes of paddy rice as affected by frozen storage | Full Text | References | PDF (3.7 MB) | EPUB
  • 624 Views
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Open Access

Retraction

Retraction
Statement of Retraction: Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades
Page: 2794
Published online: 08 Oct 2023
CitationforStatement of Retraction: Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades | Full Text | PDF (119.2 KB) | EPUB
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Research Article

Article
Transcriptomic analysis and volatile profiling reveals the regulatory mechanism of flavor volatiles in fresh-cut potatoes
Liping Hong, Wenhui Zhang, Fei Chen, Enming He, Jingwen Wu & Wenhua Wang
Pages: 2795-2810
Published online: 19 Sep 2023
AbstractforTranscriptomic analysis and volatile profiling reveals the regulatory mechanism of flavor volatiles in fresh-cut potatoes | Full Text | References | PDF (7.1 MB) | EPUB
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Open Access
Article
Fatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils
Shamza Saher, Muhammad Hafeez-Ur- Rehman, Muhammad Imran, Muhammad Nadeem, Farzana Abbas, Faima Atta Khan, Muhammad Abdul Rahim & Chinaza Godswill Awuchi
Pages: 2811-2825
Published online: 21 Sep 2023
AbstractforFatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils | Full Text | References | PDF (618.4 KB) | EPUB
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Article
Dropping impact experiment of crisp pears and contact pressure analysis
Yuchi Li, Shujie Song & Chenxu Zhao
Pages: 2826-2837
Published online: 21 Sep 2023
AbstractforDropping impact experiment of crisp pears and contact pressure analysis | Full Text | References | PDF (3.5 MB) | EPUB
  • 375 Views
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Open Access
Article
Development and characterization of symbiotic microcapsules to enhance the viability of probiotic under stressed conditions
Afaf Ejaz, Muhmmad Afzaal, Farhan Saeed, Sadaf Waliat, Yasir Abbas Shah, Ali Imran, Noor Akram, Aasma Asghar, Huda Ateeq, Suliman Yousef Alomar, Asad Nawaz & Degnet Teferi Asres
Pages: 2838-2853
Published online: 28 Sep 2023
AbstractforDevelopment and characterization of symbiotic microcapsules to enhance the viability of probiotic under stressed conditions | Full Text | References | PDF (1.2 MB) | EPUB
  • 977 Views
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Article
Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Muzzamal Hussain, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Muhammad Imran, Ahmed Mujtaba, Ibrahim A. Naguib & Entessar Al Jbawi
Pages: 2854-2865
Published online: 28 Sep 2023
AbstractforAssessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris | Full Text | References | PDF (419.7 KB) | EPUB
  • 582 Views
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Review Article

Review Article
Recent advances in protein-based nanoparticles and their applications in the delivery of bioactive compounds
Asifa Saif, Laiba Anjum, Zargham Faisal, Noor Akram, Yasir Abbas Shah, Rushba Irfan, Farhan Saeed, Muhammad Afzaal & Mohd Asif Shah
Pages: 2866-2880
Published online: 28 Sep 2023
AbstractforRecent advances in protein-based nanoparticles and their applications in the delivery of bioactive compounds | Full Text | References | PDF (2.4 MB) | EPUB
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Research Article

Article
Comparative analysis of composition and content of flavonoid metabolites in different tissues of Chinese jujube and sour jujube based on UPLC-ESI MS/MS metabolomics
Xiaojing Qiu, Xumao Li, Lianying Shen, Yongmin Mao & Xiaoling Wang
Pages: 2881-2908
Published online: 03 Oct 2023
AbstractforComparative analysis of composition and content of flavonoid metabolites in different tissues of Chinese jujube and sour jujube based on UPLC-ESI MS/MS metabolomics | Full Text | References | PDF (7.8 MB) | EPUB
  • 623 Views
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Open Access
Article
Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato
Afza Farooq, Bushra Niaz, Farhan Saeed, Muhammad Afzaal, Muhammad Armghan Khalid, Muhammad Ahtisham Raza & Entessar Al Jbawi
Pages: 2909-2923
Published online: 11 Oct 2023
AbstractforExploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato | Full Text | References | PDF (486.1 KB) | EPUB
  • 2087 Views
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Open Access
Article
Nondestructive prediction of physicochemical properties of kimchi sauce with artificial and convolutional neural networks
Hae-Il Yang, Sung-Gi Min, Hye-Young Seo, Seong Youl Lee, Ji-Hee Yang, Mi-Ai Lee, Sung-Hee Park, Jong-Bang Eun & Young Bae Chung
Pages: 2924-2938
Published online: 11 Oct 2023
AbstractforNondestructive prediction of physicochemical properties of kimchi sauce with artificial and convolutional neural networks | Full Text | References | PDF (2.3 MB) | EPUB
  • 537 Views
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Open Access
Article
Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method
Linghong Shi, Wu Li, Mohammad Shafiur Rahman, Nasser Al-Habsi, Muthupandian Ashokkumar, Frank R. Dunshea & Hafiz A.R. Suleria
Pages: 2939-2962
Published online: 06 Oct 2023
AbstractforComparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method | Full Text | References | PDF (3.9 MB) | EPUB
  • 988 Views
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Open Access
Article
Enhancing milled rice qualitative classification with machine learning techniques using morphological features of binary images
Nuttaphon Sokudlor, Kittipong Laloon, Chaiyan Junsiri & Somposh Sudajan
Pages: 2978-2992
Published online: 05 Oct 2023
AbstractforEnhancing milled rice qualitative classification with machine learning techniques using morphological features of binary images | Full Text | References | PDF (7.8 MB) | EPUB
  • 688 Views
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Open Access

Correction

Correction
Correction
Page: 2978
Published online: 14 Nov 2023
CitationforCorrection | Full Text | PDF (120.3 KB) | EPUB
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Research Article

Article
Nutritional profiling and sensory attributes of sesame seed-enriched bars
Zainab Irshad, Muhammad Aamir, Noor Akram, Aasma Asghar, Farhan Saeed, Aftab Ahmed, Muhammad Afzaal, Huda Ateeq, Yasir Abbas Shah, Zargham Faisal, Mohammad Rizwan Khan, Rosa Busquets & Degnet Teferi Asres
Pages: 2978-2994
Published online: 15 Oct 2023
AbstractforNutritional profiling and sensory attributes of sesame seed-enriched bars | Full Text | References | PDF (932.9 KB) | EPUB
  • 1554 Views
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Open Access
Article
Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid
Muhammad Shafique, Muhammad Rashid, Sami Ullah, Ishtiaq Ahmad Rajwana, Ambreen Naz, Kashif Razzaq, Muzzamal Hussain, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Muhammad Imran & Entessar Al Jbawi
Pages: 2995-3012
Published online: 31 Oct 2023
AbstractforQuality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid | Full Text | References | PDF (1.9 MB) | EPUB
  • 1102 Views
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Open Access
Article
Unmasking the efficacy of Skipjack Tuna (Katsuwonus Pelamis) dark muscle hydrolyzate in lipid regulation: a promising component for functional food
Fangfang Huang, Qingfei Dai, Kewei Zheng, Qingbao Ma, Yu Liu, Wei Jiang & Xiaojun Yan
Pages: 3014-3029
Published online: 25 Oct 2023
AbstractforUnmasking the efficacy of Skipjack Tuna (Katsuwonus Pelamis) dark muscle hydrolyzate in lipid regulation: a promising component for functional food | Full Text | References | PDF (3.7 MB) | EPUB
  • 534 Views
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Open Access
Article
Isolation and screening of yeast starters from ersho samples collected from different parts of Ethiopia and determination of their potential role for bread production
Melkam Dessalegn & Berhanu Andualem
Pages: 3030-3047
Published online: 23 Oct 2023
AbstractforIsolation and screening of yeast starters from ersho samples collected from different parts of Ethiopia and determination of their potential role for bread production | Full Text | References | PDF (1.2 MB) | EPUB
  • 761 Views
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Article
In vitro evaluation of probiotic properties of yeasts and lactic acid bacteria isolated from ersho samples collected from different parts of Ethiopia
Melkam Dessalegn & Berhanu Andualem
Pages: 3048-3064
Published online: 23 Oct 2023
AbstractforIn vitro evaluation of probiotic properties of yeasts and lactic acid bacteria isolated from ersho samples collected from different parts of Ethiopia | Full Text | References | PDF (537.2 KB) | EPUB
  • 805 Views
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Article
Optimizing brewing beer production using Aspergillus oryzae solid-state fermentation of sorghum koji as an adjunct
Shin-Mei Lee, Zi-Ying Chen, Shiann-Cherng Sheu & Chih-Wei Chen
Pages: 3065-3081
Published online: 30 Oct 2023
AbstractforOptimizing brewing beer production using Aspergillus oryzae solid-state fermentation of sorghum koji as an adjunct | Full Text | References | PDF (2.3 MB) | EPUB
  • 636 Views
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Review Article

Review Article
A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, Hudda Ayub, Hamad Rasul, Muhammad Abdul Rahim & Fahad AL-Asmari
Pages: 3082-3105
Published online: 06 Nov 2023
AbstractforA review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties | Full Text | References | PDF (3.9 MB) | EPUB
  • 2120 Views
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Review Article
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Edy Subroto, Tri Yuliana, Raheel Shahzad & Jing Sun
Pages: 3115-3136
Published online: 09 Nov 2023
AbstractforLipidomics: a comprehensive review in navigating the functional quality of animal and fish products | Full Text | References | PDF (2.3 MB) | EPUB
  • 1197 Views
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Research Article

Article
Probabilistic modeling of the growth of Listeria monocytogenes: effect of nisin, temperature, and strain in the presence of potassium chloride or potassium sorbate
Esra Şentürk, Sencer Buzrul & Pınar Şanlıbaba
Pages: 3129-3137
Published online: 26 Oct 2023
AbstractforProbabilistic modeling of the growth of Listeria monocytogenes: effect of nisin, temperature, and strain in the presence of potassium chloride or potassium sorbate | Full Text | References | PDF (769.8 KB) | EPUB
  • 514 Views
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Article
Impact of adding sorghum dried distillers’ grains on the quality properties of emulsified chicken sausages
Ying-Che Huang & Chin-Fu Chou
Pages: 3137-3147
Published online: 29 Oct 2023
AbstractforImpact of adding sorghum dried distillers’ grains on the quality properties of emulsified chicken sausages | Full Text | References | PDF (484 KB) | EPUB
  • 410 Views
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Article
Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi, and Biceps femoris of meat muscles
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, Mohamad Rafi, Fang Geng & Muchtaridi Muchtaridi
Pages: 3148-3159
Published online: 01 Nov 2023
AbstractforExploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi, and Biceps femoris of meat muscles | Full Text | References | PDF (4.4 MB) | EPUB
  • 848 Views
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Review Article

Review Article
Potential protein phycocyanin: an overview on its properties, extraction, and utilization
Sonia Morya, Vijay Kumar Chattu, Waseem Khalid, Muhammad Zubair Khalid & Azhari Siddeeg
Pages: 3160-3176
Published online: 31 Oct 2023
AbstractforPotential protein phycocyanin: an overview on its properties, extraction, and utilization | Full Text | References | PDF (1.7 MB) | EPUB
  • 2307 Views
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Research Article

Article
Study on the non-enzymatic electrochemical glucose quantitative detection method in Na2S2O3 neutral solution environment
Jingyu Zhang, Yaping Xie, Wenhui Han, Guohua Hui, Yue Zheng, Qiansheng Ye, Yuxuan Xu, Qi Lv, Chengxiang Yong, Yongzhi Lai, Xinao Shen & Peng Wu
Pages: 3177-3186
Published online: 31 Oct 2023
AbstractforStudy on the non-enzymatic electrochemical glucose quantitative detection method in Na2S2O3 neutral solution environment | Full Text | References | PDF (1.1 MB) | EPUB
  • 418 Views
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Article
Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome
Iqra Masood, Sana Noreen, Komal Raza, Waseem Khalid, Muhammad Abdul Rahim & Khalid Abdelsamea Mohamedahmed
Pages: 3187-3196
Published online: 12 Nov 2023
AbstractforEffect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome | Full Text | References | PDF (367.7 KB) | EPUB
  • 1344 Views
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Review Article

Review Article
Cereal and legume protein edible films: a sustainable alternative to conventional food packaging
Alejandra Linares-Castañeda, Xariss Miryam Sánchez-Chino, Yolanda de las Mercedes Gómez y Gómez, Cristian Jiménez-Martínez, Jorge Martínez Herrera, María Stephanie Cid-Gallegos & Luis Jorge Corzo-Ríos
Pages: 3197-3213
Published online: 09 Nov 2023
AbstractforCereal and legume protein edible films: a sustainable alternative to conventional food packaging | Full Text | References | PDF (3 MB) | EPUB
  • 1976 Views
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Research Article

Article
A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice
Saadia Ambreen, Muhammad Umair Arshad, Ali Imran, Muhammad Afzaal & Felix Kwashie Madilo
Pages: 3214-3225
Published online: 09 Nov 2023
AbstractforA comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice | Full Text | References | PDF (1 MB) | EPUB
  • 855 Views
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Article
Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate
Suleman Abbas, Muhammad Shahbaz, Shabbir Ahmad, Muhammad Imran, Hammad Naeem, Muzzamal Hussain, Ahmed Mujtaba, Khuram Mubeen, Muhammad Inam Afzal, Qaiser Akram, Zarena Mushtaq, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed E. Shaker & Entessar AL JBawi
Pages: 3226-3240
Published online: 12 Nov 2023
AbstractforUtilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate | Full Text | References | PDF (500.3 KB) | EPUB | Supplemental
  • 1209 Views
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Article
Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein
Shengru Yang, Yinchen Hou, Jihong Huang, Qiushuang Zhang, Aimei Liao, Xiaolin Shen, Xiaoqing Yuan & Mengxing Lu
Pages: 3241-3260
Published online: 21 Nov 2023
AbstractforPreparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein | Full Text | References | PDF (2.6 MB) | EPUB | Supplemental
  • 658 Views
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Review Article

Review Article
Nutritional and functional properties of kefir: review
Komal Saleem, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Muzammal Hussain, Awais Raza, Amara Rasheed, Aasma Asghar & Mohd Asif Shah
Pages: 3261-3274
Published online: 22 Nov 2023
AbstractforNutritional and functional properties of kefir: review | Full Text | References | PDF (5.4 MB) | EPUB
  • 1959 Views
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Research Article

Article
Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods
Caiping Hu, Hongjia Xu, Zhaoming Fu, Bin Wu, Rui Zhang & Chenhong Zhi
Pages: 3275-3290
Published online: 22 Nov 2023
AbstractforNon-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods | Full Text | References | PDF (3.6 MB) | EPUB
  • 499 Views
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Article
Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer
Yan Dai, Ying Yuan, Jing-Xia Chen, Shu-Yan Chen, Chun-Hong Li, Yue Huang & Hai-Jun Chang
Pages: 3291-3304
Published online: 23 Nov 2023
AbstractforQuality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer | Full Text | References | PDF (1 MB) | EPUB
  • 462 Views
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Review Article

Review Article
Anticancer perspectives of genistein: a comprehensive review
Hammad Naeem, Ushna Momal, Muhammad Imran, Muhammad Shahbaz, Muzzamal Hussain, Suliman A. Alsagaby, Waleed Al Abdulmonem, Maryam Umar, Ahmad Mujtaba, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad & Entessar AL JBawi
Pages: 3305-3341
Published online: 27 Nov 2023
AbstractforAnticancer perspectives of genistein: a comprehensive review | Full Text | References | PDF (1.3 MB) | EPUB
  • 1138 Views
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Research Article

Article
Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder
Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam & Gagandeep Kaur Sidhu
Pages: 3356-3375
Published online: 27 Nov 2023
AbstractforComparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder | Full Text | References | PDF (3.2 MB) | EPUB
  • 724 Views
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Article
Inner cyclic cooling aeration on stored maize in large commercial warehouses in Northeast China
Kai Chen, Wenfu Wu, Zhe Liu, Jingfeng Shi, Bo Feng & Cheng Ran
Pages: 3376-3389
Published online: 23 Nov 2023
AbstractforInner cyclic cooling aeration on stored maize in large commercial warehouses in Northeast China | Full Text | References | PDF (5.3 MB) | EPUB | Supplemental
  • 394 Views
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Article
Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females
Sidra Akram, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Ali Ikram, Aasma Asghar, Salim Manoharadas, Asad Nwaz & Degnet Teferi Asres
Pages: 3390-3406
Published online: 27 Nov 2023
AbstractforSupplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females | Full Text | References | PDF (526.9 KB) | EPUB
  • 803 Views
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Article
Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates
Zhiqing Zhang, Pei Gao, Qixing Jiang, Zifeng Zhang, Xiaojing Zhang, Fang Yang, Peipei Yu, Shaoquan Liu & Xia Wenshui
Pages: 3393-3406
Published online: 27 Nov 2023
AbstractforOptimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates | Full Text | References | PDF (5.2 MB) | EPUB | Supplemental
  • 485 Views
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Review Article

Review Article
Potential industrial and nutritional applications of shrimp by-products: a review
Abuzar, Hafiz Rizwan Sharif, Mian Kamran Sharif, Rizwan Arshad, Abdur Rehman, Waqas Ashraf, Aiman Karim, Kanza Aziz Awan, Husnain Raza, Waseem Khalid, Turky Omar Asar & Mayada Ahmad Al-Sameen
Pages: 3407-3432
Published online: 04 Dec 2023
AbstractforPotential industrial and nutritional applications of shrimp by-products: a review | Full Text | References | PDF (3.5 MB) | EPUB
  • 2811 Views
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Research Article

Article
Contact toxicity and repellent activity of essential oils from Alpinia zerumbet cv. ‘Variegata’ against stored product insects
Jia-Zhu Wang, Yuan-Tong Qi, Jia-Wei Zhang, Chao Fei, Yi-Kai Yuan & Shu-Shan Du
Pages: 3433-3444
Published online: 30 Nov 2023
AbstractforContact toxicity and repellent activity of essential oils from Alpinia zerumbet cv. ‘Variegata’ against stored product insects | Full Text | References | PDF (2.6 MB) | EPUB | Supplemental
  • 470 Views
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Article
Anchoring of quality variance factors and uncovering its influence on the flavor quality of BCSGB during aging process of sun-exposure
Hao Chen, Yaxin Hou, He Huang, Yue Sun, Yashuai Wu, Jiaxin Hong, Dongrui Zhao, Jinyuan Sun, Mingquan Huang & Baoguo Sun
Pages: 3445-3464
Published online: 01 Dec 2023
AbstractforAnchoring of quality variance factors and uncovering its influence on the flavor quality of BCSGB during aging process of sun-exposure | Full Text | References | PDF (4.8 MB) | EPUB | Supplemental
  • 390 Views
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Article
Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation
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AbstractforSurvivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation | Full Text | References | PDF (1 MB) | EPUB
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AbstractforNutraceutical properties and secondary metabolites of quinoa (Chenopodium quinoa Willd.): a review | Full Text | References | PDF (621.4 KB) | EPUB
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Review Article
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AbstractforRecent advances in extraction methodologies for the valorization of mango peel wastes | Full Text | References | PDF (2.3 MB) | EPUB
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AbstractforCharacteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration | Full Text | References | PDF (5.2 MB) | EPUB
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Correction

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CitationforCorrection | Full Text | PDF (198.2 KB) | EPUB
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AbstractforCharacteristics of GABA (Gamma Amino Butyric Acid), antioxidant and sensory quality of modified Tempeh | Full Text | References | PDF (396 KB) | EPUB
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AbstractforQuality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions | Full Text | References | PDF (714.4 KB) | EPUB
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AbstractforVitamin B complex, amino acid profile and bioactive properties of newly developed rye variants | Full Text | References | PDF (1.4 MB) | EPUB
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AbstractforEdible insects exert a high potential renal acid load to the human kidneys | Full Text | References | PDF (2.5 MB) | EPUB
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