Editorial board

Editors

Miranda Brown, University of Michigan, USA

Melissa Calaresu, Cambridge University, UK

Rachel Herrmann, Cardiff University, UK

Jeffrey Pilcher, University of Toronto, Canada

Audrey Russek, University of California, Davis

Jayeeta Sharma, University of Toronto, Canada

Elizabeth Zanoni, Old Dominion University, USA

Editorial Advisory Board

Sandra Aguilar-Rodríguez, Moravian College, USA
Joyce Chaplin, Harvard University, USA
Yong Chen, University of California, Irvine, USA
Simone Cinotto, University of Gastronomic Sciences, Italy
Jonathan Deutsch, Drexel University, USA
Rebecca Earle, University of Warwick, UK
Paul Freedman, Yale University, USA
Roger Horowitz, Hagley Museum, USA
Michael Lacombe, Adelphi University, USA
Cecilia Leong-Salobir, University of Wollongong, Australia
Bertie Mandelblatt, University of Toronto, Canada
James C. McCann, Boston University, USA
Erica J. Peters, Independent Scholar, USA
Eric C. Rath, University of Kansas, USA
Peter Scholliers, Vrije Universiteit Brussel, Belgium
Roel Sterckx, Cambridge University, UK
Mark Swislocki, New York University, Abu Dhabi
Patricia Vega Jiménez, Universidad de Costa Rica, Costa Rica
Helen Veit, Michigan State University, USA
David Waines, Lancaster University, UK