Special issues
Browse all special issues from Global Food History.
All issues
- Special issues
Provisioning Politics and the Making of Imperial Food Industries
Volume 10, Issue 1, 2024 pages 1-136
Food Waste and Sustainable Eating in Historical Perspective
Volume 9, Issue 3, 2023 pages 221-349
Feeding, Eating, Worrying: Chinese Food Politics across Time; Guest editors: Ling Zhang and Mindi Schneider
Volume 8, Issue 3, 2022 pages 153-256
Chinese Culinary Regionalism
Volume 6, Issue 2, 2020 pages 85-165
Between Cosmopolitanism and Localism
Volume 5, Issue 3, 2019 pages 141-249
Nutritional Science in Historical Perspective
Volume 4, Issue 2, 2018 pages 109-252
Migrant Marketplaces
Volume 4, Issue 1, 2018 pages 1-108
Genealogies of Edibility in Global Culture
Volume 3, Issue 2, 2017 pages 105-211
Culinary Infrastructure
Volume 2, Issue 2, 2016 pages 101-216
Food Commodities in Wartime
Volume 2, Issue 1, 2016 pages 1-99