Special issues
Browse all special issues from Food and Foodways.
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- Special issues
Cookbook Politics, Guest Editor: Laurel Forster
Volume 31, Issue 3, 2023 pages 159-250
Food and Carcerality: From Confinement to Abolition, Guest Editors: Ashanté M. Reese, Joshua Sbicca
Volume 30, Issue 1-2, 2022 pages 1-144
Trusting the Hand that Feeds You
Volume 27, Issue 1-2, 2019 pages 1-163
Eating French
Volume 26, Issue 2, 2018 pages 87-174
Food entrepreneurship: Passion, politics, and necessity
Volume 25, Issue 4, 2017 pages 251-ebi
Food on the Home Front, Food on the Warfront: World War II and the American Diet
Volume 25, Issue 2, 2017 pages 101-176
Eating in Semi-Public Spaces
Volume 24, Issue 3-4, 2016 pages 129-ebi
Food, Memory, Narrative
Volume 24, Issue 1-2, 2016 pages 1-130
Tastes of Homes
Volume 23, Issue 1-2, 2015 pages 1-140
Crafting Senses: Circulating the Knowledge and Experience of Taste
Volume 22, Issue 1-2, 2014 pages 1-141
Food and Migration
Volume 20, Issue 3-4, 2012 pages 175-ebi
Frugality and Food in Contemporary and Historical Perspective
Volume 20, Issue 1, 2012 pages 1-92
Food Globality and Foodways Localities
Volume 19, Issue 1-2, 2011 pages 1-168
The Public Interest and the American Food Enterprise: Anthropological Policy Insights
Volume 18, Issue 1-2, 2010 pages 1-120
Cocinas Publicas, Food and Border Consciousness in Greater Mexico
Volume 15, Issue 3-4, 2007 pages 137-311
Chocolate: Case Studies in History and Culture
Volume 15, Issue 1-2, 2007 pages 1-136
Food and Masculinities
Volume 13, Issue 1-2, 2005 pages 1-180
Food and Education
Volume 9, Issue 3-4, 2001 pages 149-266
American Foodways and World War II
Volume 6, Issue 2, 1996 pages 73-ebi
Changing Food Habits: Case Studies from Africa, South America, and Europe
Volume 5, Issue 1, 1991 pages 1-ebi
Continuity and Change in Pacific Foodways
Volume 3, Issue 1-2, 1988 pages 1-ebi