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Volume 35, Issue 2

Journal of Wine Research

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Journal of Wine Research, Volume 35, Issue 2 (2024)

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Journal of Wine Research, Volume 35, Issue 2 (2024)

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Volume 35, 2024 Vol 34, 2023 Vol 33, 2022 Vol 32, 2021 Vol 31, 2020 Vol 30, 2019 Vol 29, 2018 Vol 28, 2017 Vol 27, 2016 Vol 26, 2015 Vol 25, 2014 Vol 24, 2013 Vol 23, 2012 Vol 22, 2011 Vol 21, 2010 Vol 20, 2009 Vol 19, 2008 Vol 18, 2007 Vol 17, 2006 Vol 16, 2005 Vol 15, 2004 Vol 14, 2003 Vol 13, 2002 Vol 12, 2001 Vol 11, 2000 Vol 10, 1999 Vol 9, 1998 Vol 8, 1997 Vol 7, 1996 Vol 6, 1995 Vol 5, 1994 Vol 4, 1993 Vol 3, 1992 Vol 2, 1991 Vol 1, 1990

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Multisensory Technology in the Wine Industry: Where the Senses Meet Technology

Editorial

Multisensory technology in the wine industry: where the senses meet technology

Yuanyuan (Gina) Cui, Patrick van Esch & Charles Spence

Pages: 75-84

Published online: 08 May 2024

AbstractforMultisensory technology in the wine industry: where the senses meet technology | Full Text | References | PDF (811.5 KB) | EPUB

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Free Access

Brief Report

Multisensory experiences and technology in the context of wine experiences

Carlos Velasco, Jessica Vargas & Olivia Petit

Pages: 85-100

Published online: 27 Feb 2024

AbstractforMultisensory experiences and technology in the context of wine experiences | Full Text | References | PDF (1.2 MB) | EPUB

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Open Access

Articles

Article

Immersion or social presence? Investigating the effect of virtual reality immersive environments on sommelier learning experiences

Noah Moonen, Jonas Heller, Tim Hilken, Dai-In Danny Han & Dominik Mahr

Pages: 101-118

Published online: 03 Apr 2024

AbstractforImmersion or social presence? Investigating the effect of virtual reality immersive environments on sommelier learning experiences | Full Text | References | PDF (1.6 MB) | EPUB

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Article

Message on a bottle: the use of augmented reality as a form of disruptive rhetoric in wine marketing

Jeandri Robertson, Caitlin Ferreira, Jan Kietzmann & Elsamari Botha

Pages: 119-138

Published online: 06 Mar 2024

AbstractforMessage on a bottle: the use of augmented reality as a form of disruptive rhetoric in wine marketing | Full Text | References | PDF (1.9 MB) | EPUB

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Article

The imitation game – exploring the double-grip analysis for creating analog wines

Anders P. F. Crichton-Fock & Charles Spence

Pages: 139-159

Published online: 01 Feb 2024

AbstractforThe imitation game – exploring the double-grip analysis for creating analog wines | Full Text | References | PDF (2.3 MB) | EPUB

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Open Access

Article

A sip in the Metaverse: how to implement a multisensory vineyard

Yuanyuan (Gina) Cui & Patrick van Esch

Pages: 160-178

Published online: 28 Sep 2023

AbstractforA sip in the Metaverse: how to implement a multisensory vineyard | Full Text | References | PDF (1.5 MB) | EPUB

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Immersion or social presence? Investigating the effect of virtual reality immersive environments on sommelier learning experiences

Noah Moonen et al.

Article | Published online: 3 Apr 2024

Open Access

Determination of malvidin-3,5-diglucoside content in wines from Cabernet Cortis and three Italian-resistant hybrids, with preliminary evaluation of oenological glycosidases for enzyme-induced breakdown of malvidin-3,5-diglucoside and malvidin-3-glucoside

E. Serni et al.

Article | Published online: 2 Apr 2024

Multisensory technology in the wine industry: where the senses meet technology

Yuanyuan (Gina) Cui et al.

Editorial | Published online: 8 May 2024

Free Access

Message on a bottle: the use of augmented reality as a form of disruptive rhetoric in wine marketing

Jeandri Robertson et al.

Article | Published online: 6 Mar 2024

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Journal of Wine Research (Vol.35, Iss.2, 2024)

Multisensory Technology in the Wine Industry: Where the Senses Meet Technology

Multisensory Technology in the Wine Industry: Where the Senses Meet Technology

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