Ethnoarchaeology, Volume 15, Issue 2 (2023)

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Ethnoarchaeology, Volume 15, Issue 2 (2023)

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Research Articles

Article
Tea for Two: The Dual Modes of Contemporary Zisha Teaware Production and their Implications for Archaeological Research
Xuyang Gao, Anke Hein & Patrick Quinn
Pages: 87-109
Published online: 20 Oct 2023
AbstractforTea for Two: The Dual Modes of Contemporary Zisha Teaware Production and their Implications for Archaeological Research | Full Text | References | PDF (2.7 MB) | EPUB
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Article
Production and Exchange Networks of Cord-marked Pottery from Oinam Village in Manipur, Northeast India: An Ethnoarchaeological Perspective
Oinam Premchand Singh
Pages: 110-135
Published online: 01 Nov 2023
AbstractforProduction and Exchange Networks of Cord-marked Pottery from Oinam Village in Manipur, Northeast India: An Ethnoarchaeological Perspective | Full Text | References | PDF (6.3 MB) | EPUB
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Thematic Section: “Brewing Beer and Breaking Bread: Integrating Ethnoarchaeological and Archaeological Research on Food and Culinary Practices: Part I”

Editorial
Guest Editorial: “Brewing Beer and Breaking Bread: Integrating Ethnoarchaeological and Archaeological Research on Food and Culinary Practices, Thematic Section, Part I”
John W. Arthur & Soultana Maria Valamoti
Pages: 136-137
Published online: 30 Nov 2023
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Research Articles

Article
Millet Beer Brewing in North China: Exploring Traditional Methods and their Significance in Archaeological Research
Li Liu & Zhongwei Liu
Pages: 138-152
Published online: 18 Aug 2023
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Article
Bridging Ethnoarchaeology and Archaeology in the Ethiopian Gamo Highlands
John W. Arthur
Pages: 153-179
Published online: 18 Oct 2023
AbstractforBridging Ethnoarchaeology and Archaeology in the Ethiopian Gamo Highlands | Full Text | References | PDF (5.4 MB) | EPUB
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Article
Traditional Knowledge and Ethnoarchaeological Investigations in the Northern Ethiopian Highlands: Pathways to Understanding Past and Present Foodways
Laurie A. Nixon-Darcus & A. Catherine D’Andrea
Pages: 180-207
Published online: 09 Nov 2023
AbstractforTraditional Knowledge and Ethnoarchaeological Investigations in the Northern Ethiopian Highlands: Pathways to Understanding Past and Present Foodways | Full Text | References | PDF (4.3 MB) | EPUB | Supplemental
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Article
Present Use and Production of Metates and Molcajetes in Turícuaro (Michoacán, Mexico): Deciphering the Evolution of Food Preparation Practices
Caroline Hamon, Grégory Pereira, Oryaëlle Chevrel, Laurent Aubry, Claus Siebe, Osiris Quesada & Nancy Reyes-Guzmán
Pages: 208-232
Published online: 21 Nov 2023
AbstractforPresent Use and Production of Metates and Molcajetes in Turícuaro (Michoacán, Mexico): Deciphering the Evolution of Food Preparation Practices | Full Text | References | PDF (7.7 MB) | EPUB
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Book Reviews

Book Review
The Scarcity Slot: Excavating Histories of Food Security in Ghana
Amanda L. Logan. Oakland, University of California Press, 2020, pp 222. US $34.95 (paperback), ISBN 9780520343757 (paperback), ISBN 9780520975149 (ebook).
Robert K. Hitchcock
Pages: 233-234
Published online: 05 Sep 2023
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Book Review
Jakarda Wuka (Too Many Stories): Narratives of Rock Art from Yanyuwa Country in Northern Australia’s Gulf of Carpentaria
li-Yanyuwa li-Wirdiwanangu (Yanyuwa Elders), Liam Brady, John Bradley, and Amanda Kearney, Sydney, Sydney University Press, 2023, pp. xxx+319, AUD $50 (paperback), ISBN 9781743328774 (paperback), ISBN 9781743328781 (epub), ISBN 9781743328798 (pdf)
Annie Ross
Pages: 234-236
Published online: 05 Oct 2023
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