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Volume 16, Issue 1

Ethnoarchaeology

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Ethnoarchaeology, Volume 16, Issue 1 (2024)

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Ethnoarchaeology, Volume 16, Issue 1 (2024)

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Volume 16, 2024 Vol 15, 2023 Vol 14, 2022 Vol 13, 2021 Vol 12, 2020 Vol 11, 2019 Vol 10, 2018 Vol 9, 2017 Vol 8, 2016 Vol 7, 2015 Vol 6, 2014 Vol 5, 2013 Vol 4, 2012 Vol 3, 2011 Vol 2, 2010 Vol 1, 2009

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Research Articles

Article

Mobility, Seasonal Encampments, and Temporary Dwellings of Charcoal Burners: New Insights from an Ethnoarchaeological Study in Morocco

Sylvain Burri & Aline Durand

Pages: 1-27

Published online: 20 Apr 2024

AbstractforMobility, Seasonal Encampments, and Temporary Dwellings of Charcoal Burners: New Insights from an Ethnoarchaeological Study in Morocco | Full Text | References | PDF (5.6 MB) | EPUB

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Article

The Mouth of the Jebel Bani Mountains: Traditional Water Management at the Edge of the Sahara

Emily Hayes-Rich

Pages: 28-56

Published online: 28 Apr 2024

AbstractforThe Mouth of the Jebel Bani Mountains: Traditional Water Management at the Edge of the Sahara | Full Text | References | PDF (7.1 MB) | EPUB

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Article

Ethnoarchaeology before Processual Ethnoarchaeology: The First Ethnographic Comparisons

Jaume García-Rosselló & Javiera Letelier-Cosmelli

Pages: 57-74

Published online: 01 Apr 2024

AbstractforEthnoarchaeology before Processual Ethnoarchaeology: The First Ethnographic Comparisons | Full Text | References | PDF (1.3 MB) | EPUB

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Thematic Section: “Brewing Beer and Breaking Bread: Integrating Ethnoarchaeological and Archaeological Research on Food and Culinary Practices, Part II”

Editorial

“Brewing Beer and Breaking Bread: Integrating Ethnoarchaeological and Archaeological Research on Food and Culinary Practices, Thematic Section, Part II”

John W. Arthur & Soultana Maria Valamoti

Pages: 75-76

Published online: 27 May 2024

Citationfor“Brewing Beer and Breaking Bread: Integrating Ethnoarchaeological and Archaeological Research on Food and Culinary Practices, Thematic Section, Part II” | Full Text | PDF (191 KB) | EPUB

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Free Access

Research Articles

Article

The Ethnoarchaeology of Restaurants in Southern Vietnam: Fish Stew Culinary Practices and Organic Residues in Earthenware Cooking Pots

Michelle S. Eusebio & Fredeliza Z. Campos

Pages: 77-99

Published online: 19 Jan 2024

AbstractforThe Ethnoarchaeology of Restaurants in Southern Vietnam: Fish Stew Culinary Practices and Organic Residues in Earthenware Cooking Pots | Full Text | References | PDF (4.7 MB) | EPUB

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Article

Food Memories and Diaspora of Culinary Traditions: Echoes from Voices of Displacement in the Rural Scape of Dholavira, India

Ahana Ghosh & Sharada Channarayapatna

Pages: 100-125

Published online: 09 Apr 2024

AbstractforFood Memories and Diaspora of Culinary Traditions: Echoes from Voices of Displacement in the Rural Scape of Dholavira, India | Full Text | References | PDF (2.8 MB) | EPUB

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Article

Identifying Past Beer Production: Contributions from an Ethnoarchaeological Study in Bedik Villages, Senegal

Pauline Debels, Julien Vieugué, Thomas Pelmoine, Moustapha Sall & Anne Mayor

Pages: 126-162

Published online: 16 Apr 2024

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Open Access

Article

Dreg Deposits and Domestic Beer Production: Assessing the Ubiquity of Chicha Production in the Wari Empire

Donna J. Nash, Matthew E. Biwer & Emilee Witte

Pages: 163-191

Published online: 23 Nov 2023

AbstractforDreg Deposits and Domestic Beer Production: Assessing the Ubiquity of Chicha Production in the Wari Empire | Full Text | References | PDF (3.6 MB) | EPUB

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Article

A Taste for Sweet: Ethnoarchaeological Insights on Plant-Based Sweeteners of Prehistoric Southeastern Europe with Special Emphasis on Wild Pear Syrup

Soultana Maria Valamoti & Ioanna Mimi

Pages: 192-212

Published online: 03 May 2024

AbstractforA Taste for Sweet: Ethnoarchaeological Insights on Plant-Based Sweeteners of Prehistoric Southeastern Europe with Special Emphasis on Wild Pear Syrup | Full Text | References | PDF (3.2 MB) | EPUB

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Classics Review

Review Article

Nicholas Christopher David: Master Ethnoarchaeologist (1937–2023)

Diane Lyons & Nicholas David

Pages: 213-248

Published online: 03 Apr 2024

First Page PreviewforNicholas Christopher David: Master Ethnoarchaeologist (1937–2023) | Full Text | References | PDF (2.4 MB) | EPUB

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Book Reviews

Book Review

Beer: A Global Journey through the Past and Present

by John Arthur, New York, Oxford University Press, 2022, 304 pp., USD $25.99 (hardcover), ISBN: 9780197579800

Justin Jennings

Pages: 249-250

Published online: 02 Dec 2023

CitationforBeer: A Global Journey through the Past and Present | Full Text | PDF (193.5 KB) | EPUB

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Book Review

Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods

edited by Soultana Maria Valamoti, Anastasia Dimoula, and Maria Ntinou, Leiden, Sidestone Press, 2022, 530 pp., €85.00 (paperback), €170.00 (hardback), free PDF e-book. ISBN 9789464270334 (paperback), ISBN 9789464270341 (hardback), ISBN 9789464270358 (PDF e-book).

Alexia Smith

Pages: 250-254

Published online: 23 Feb 2024

First Page PreviewforCooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods | Full Text | References | PDF (416.1 KB) | EPUB

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Correction

Page: i

Published online: 22 Mar 2024

CitationforCorrection | Full Text | PDF (99.5 KB) | EPUB

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The Ethnoarchaeology of Restaurants in Southern Vietnam: Fish Stew Culinary Practices and Organic Residues in Earthenware Cooking Pots

Michelle S. Eusebio et al.

Article | Published online: 19 Jan 2024

Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods

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